Let's give it the good ol' college try: Shepard's Pie

 Cameron hates everything in the meal, except ground beef maybe, but the rest of the household appreciated my hard work! 


Ingredients: 
1 can of corn 
1 can of peas
1 cup of carrots
1 pepper
1 onion
1 garlic
1-2 pounds of lean ground beef
1 tablespoon of steak seasoning
4 potatoes
1/2 jar of pasta sauce
1 small carton of whipping cream 


Directions: 

1. Cook ground beef for about 7-9 minutes, or until browned. 
2. Place potatoes in microwave for 8-9 minutes. 
3. Chop up veggies. When the meat is done, place the meat in a separate bowl. Cook veggies in the grease from the meat. 
4. Mix sauce, meat and veggies together. 
5. Mash the potatoes with the whipping cream. 
6. Place veggie/meat mix in a serving bowl, then place mash potatoes on top. Smooth out the potatoes. Add a pinch salt on top if desired. 

Fun Fact: Shepard's Pie is named so because of the mashed potatoes looking like fluffy sheep.